Spicy.
Vegetarian.
Flat rice noodles with egg, Chinese sausage, and shrimp.
Spicy.
Spicy.
Spicy.
Vegetarian.
-
Vegetarian.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetarian.
Vegetarian.
The menu at the Inn of Khong offers an exciting variety of flavorful dishes, combining both Chinese and Thai influences. For starters, customers can enjoy appetizers like Satay Chicken Skewers (4) for $10.90, Salt and Pepper Calamari (E) for $13.90, or the unique Char Siu Puff (Roast Pork) (2) at $6.90. The restaurant's combination selections are a highlight, featuring the Special Khong Combination ($18.90) and Garlic Combination ($16.90), which showcase a blend of meat and seafood. The noodle selections include Mee Goreng Chicken or Beef (Egg Noodles) ($14.90) and Hokkien Noodles Seafood ($16.90), both hearty and satisfying. If you're in the mood for something lighter, the soup options such as Tom Yam Prawn ($9.90) and Tom Kha Kai (Chicken) ($8.90) offer a delightful burst of flavor. For those craving something with a touch of sweetness and tang, the Sweet And Sour Pork ($15.90) and Sweet And Sour Chicken ($14.90) are popular choices. The menu also caters to diverse tastes with an array of meat options, including the Curry Pork and Vegetables ($14.90) and Mongolian Chicken ($16.90), as well as indulgent seafood dishes like Garlic Prawns ($18.90) and Prawns in Tomato Sauce ($17.90). Don't forget to try their Pineapple Fritter ($5.90) or Banana Fritter ($5.90) for a satisfying dessert to round off your meal. Whether you're in the mood for traditional Chinese favorites or bold Thai flavors, the Inn of Khong offers a diverse and affordable menu that is sure to please.